In the rich tapestry of Indian culture, "ELCHI" signifies more than just a word; it represents the essence of excellence and the artistry of taste. Derived from the Sanskrit word "elakshika," meaning "ambassador," and the Urdu word "chi," signifying "talented," our name encapsulates our mission to showcase the diverse flavors and talents of Indian cuisine to the world.

At ELCHI, we believe that every dish is a masterpiece, crafted with care and expertise. From the fragrant spices of the North to the coastal delicacies of the South, each recipe is a celebration of India's culinary heritage and cultural diversity.

Join us on a journey of flavors and discovery as we invite you to experience the timeless charm of ELCHI, where tradition meets innovation, and every bite is a symphony of taste and talent.

Welcome to ELCHI – the best Indian restaurant in Melbourne,where every dish is a testament to the ambassadorial talent of Indian cuisine.

GOLGAPPA SHOTS

Spiced tequila & avocado

6ea

Vodka paani & pickled beets

6ea

Classic jaljeera & potato

Classic dahi puri

FIRE & ICE

Freshly Shucked Oysters

5ea or 24 ½ doz

Grilled garlic, curry leaf, chilli Oysters

5ea or 24 ½ doz

Smaller

Samosa Cornet, Tamarind, Herb Chutney (v,vgo)

Palak Patta Chaat (v,gf,vgo)

Gunpowder gobhi, crispy cauliflower, spicy lentil dust (v,vg,df)

Dahi ke Kebab,chholey, dahi, pomegranate (v)

Vegan Manchurian balls, pickled radish(v,gf)

Chilli Basil Paneer, Capsicum, Onion, Angel Hair (v,gf)

Sea Prawns, curry Leaf oil, Red Chili Oil, coconut broth (gf,df)

Tandoori Chicken dumpling, curry brodo

Anarkali Chicken, spiced ring onions, Chili mints dip

Masala Fish Fry, kachumber salad (gf)

GRILLED

Not your average chicken tikka, tomato-chilli caramel (gf)

Pistachio Lamb chops, saffron mash, pomegranate (gf,n)

SIGNATURE

Baingan Bharta, charcoal fired eggplant, onion (gf,v.vg,df)

Bhindi, okra, onion, tomato, spices (gf,v.vg,df)

Kofta korma, ricotta dumpling, cashew sauce (gf,v,n)

Dilli-6 Chicken Curry, Old Delhi style (gf)

Goat Champaran, Dum-Cooked tender meat(gf)

Railway Mutton Masala, Lamb Shoulder, Baby Potatoes (gf)

CLASSIC

Butter Chicken (gf)

Machher Jhol traditional Bengali dish, fish or prawn curry (gf.df)

Paneer Teen Mirch, Indian cottage cheese, trio-peppers (v, gf,n)

Palak Paneer, Indian cottage cheese, english spinach (v,gf)

Veg Kolhapuri, spicy, flavourful vegetable curry (gf,v.vg,df)

Dal Fry Three mix lentils, clarified butter tempered (v,gf,vgo)

Dal Makhani, 24 hours slow-cooked black Daal (v,gf)

ACCOMPANIMENTS

Pappadums

Raita, Gram Pearls, (gf)

Chutney and Pickles

Pickled Onion & Jalapeño

Garden Salad

RICE

Basmasti Rice (gf)

Veg /Chicken /Lamb Biryani (gf)

34/38

BREADS

Tandoori Roti

Naan - Plain, Garlic, Butter, Chilli, Onion seed, Cheese

7/8/9

Paratha - Lachha, Pudina, Mirchi

DESSERT

Mitha paan, betel leave, rose petals jam spread

6ea

Gulab Jamun & Vanilla Bean Blaze, The classic gets a makeover

14ea

Kulfi – Malai, Pistachio, Cool, creamy, and nutty

13ea

Pistachio Chandrakala, lachha rabri, white chocolate

Old monk rum ball, 70% valrhona chocolate

Lotus snap, white chocolate, coffee hints, saffron basundi

LEAVE IT UP TO THE CURRY QUEEN-$95 PER PERSON with optional wine pairing at $70 per person

V-Vegetarian, VG- Vegan, GF-Gluten Free, N (Nuts) DF-Dairy Free.

Allergy Disclaimer -Please notify your friendly staff of your dietary needs and we do our utmost to cater for these to the best of our ability. We take great care to cater for allergens and intolerance’s, however we cannot guarantee that food items have not been in contact with allergen items.We take extreme cautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies. The decision to consume the food is the full responsibility of the diner.

Our Meat is Halal certified,however we are not a halal certified restaurant.

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